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Vietnamese Betel Wraps with a Healthy Kick

04 Jun 2025


A protein-packed dish featuring fish fillet, oatmeal, and veggies rolled in betel leaves, then grilled or pan-fried. Customizable with different proteins, spices, and veggies, these wraps offer a nutritious, versatile meal perfect for post-workout recovery. Enjoy them with brown rice, salad, or as fun, healthy snacks!

By Cooky.vn

In Vietnam, betel leaves are a familiar and commonly used ingredient in daily meals. Today, let me introduce a dish that is both familiar and uniquely flavorful—perfect for replenishing protein after workouts.

Ingredients (for 2-3 servings):

Instructions:

400g fish fillet (low-fat fish like salmon, tilapia, or snakehead fish).

50g oatmeal (for fiber, replacing breadcrumbs or flour).

1 egg (or only egg white to reduce fat).

50g shiitake or button mushrooms (finely chopped).

1 small carrot (grated or diced).

1/2 onion (finely chopped).

20 betel leaves (large, unbroken).

1 tbsp olive oil (for brushing when grilling or pan-frying).

Seasoning:

  • 1/2 tsp salt.

  • 1/2 tsp ground pepper.

  • 1 tsp garlic powder.

  • 1 tsp fish sauce (optional for extra flavor).

Prepare the fish:

  • Wash the fish, pat dry, then mince or blend into a paste.

  • Marinate with salt, pepper, garlic powder, and fish sauce for 15 minutes.

Mix the filling:

  • Combine fish with oatmeal, egg, mushrooms, carrot, and onion. Mix until sticky and well-blended.

Roll with betel leaves:

  • Lay a betel leaf flat, place a portion of the fish mixture in the center, and roll tightly. Seal using the tip of the leaf.

Grill or pan-fry:

  • Lightly brush olive oil on a pan or baking tray.

  • Grill at 180°C (356°F) for 15 minutes, or pan-fry on low heat, turning frequently until the leaves are fragrant and the filling is cooked.

Serve:

  • Enjoy with brown rice or a fresh salad for a balanced meal.

Customization Options:

Protein Options:

  • Swap fish with shrimp, crab, or ground chicken/turkey for variety.

  • Use tofu, chickpeas, or lentils for a vegetarian version.

Flavor Enhancements:

  • Add herbs like cilantro, parsley, or basil for extra aroma.

  • Include spices like paprika, chili flakes, or cumin for boldness.

  • Add lemon or lime zest to brighten the flavor.

Texture Additions:

  • Mix in chopped nuts (almonds, walnuts) or seeds (chia, flax) for crunch.

  • Add grated Parmesan or mozzarella for a creamy touch.

Vegetable Alternatives:

  • Replace betel leaves with nori (seaweed), grape leaves, or spinach.

  • Add diced bell peppers, zucchini, or sweet corn for more veggies.

Cooking Techniques:

  • Charcoal Grill: For a smoky BBQ flavor.

  • Air Fryer: For crispiness with less oil.

  • Steaming: For a lighter, softer roll.

Serving Suggestions:

  • Pair with dipping sauces: yogurt with dill, hummus, or lime soy sauce.

  • Serve as lettuce wraps or with rice paper for a fun twist.

  • Make mini rolls for quick, on-the-go protein snacks.

Carb Pairings:

  • Add grains like quinoa, couscous, or wild rice.

  • Serve with whole wheat noodles or rice noodles for a fusion style.

  • Enjoy with roasted sweet potatoes for a filling side.

Nutritional Benefits:

  • Fish: High-quality protein for muscle building.

  • Oatmeal: Adds fiber, supporting digestion and satiety.

  • Vegetables: Provides essential vitamins and minerals.

  • Olive Oil: Healthy fats aid in recovery and overall health.

Enjoy this delicious and healthy twist on a classic dish!

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